6 Foods That Can Kill You

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today we’re going to talk about the six foods that can kill you okay now I’m not going to talk about the obvious foods that can kill you like the refined sugars the refined carbohydrates like grains refined oils like seed oils no I’m going to talk about some other foods that I haven’t talked about in the past I think you’re going to find this quite interesting so the first food that can kill you is basically consuming a puffer fish it’s a Japanese uh delicacy called Fugu now the Japanese chefs have to go through special training to have a special license to be able to cook this food correctly because the lethal dose is so tiny it’s like a drop of a pin head that can actually kill 30 people and if you don’t prepare this correctly this toxic chemical called tetrodotoxin which is a neurotoxin that will paralyze your lungs accumulates in the ovaries the intestines and the liver of a puffer fish and it’s 1,00 times more lethal than cyanide so be careful the next time you consume puffer fish all right number two the death cap mushroom now there are a number of deadly mushrooms out there but death cap is number one in fact 90% of all deaths from mushrooms come from this death cap and this can happen either consuming it raw or cooked and the most deadly toxin of several of the toxins in this mushroom is called uh Alpha am mantin and what it does is it starts creating necrosis of the liver and eventually the kidneys you start off with jaundice and then seizures and then you go into a coma and then you die and if somehow you live you know they can do a liver transplant but it pretty much destroys your liver check this out this is what happens the first stage does not begin until 6 to 12 hours after ingestion often the foragers comment how good the food tastes and there’s no signs of any problems for at least 6 hours after the silent phase it is followed by an onset of nausea abdominal cramping and profuse watery diarrhea a physical exam May reveal some dried mucosal membranes and even tacac cardia Which is higher pulse rate and even uh low blood pressure but after the GI phase the second stage appears where the patient appears to recover momentarily and the GI symptoms resolve but ongoing liver damage continues this St AG May last 2 to 3 days and is characterized by higher liver enzymes a higher Billy Rubin and liver swelling in the third stage both the liver and the kidney function become compromised and there are more and more uh laboratory signs of liver damage and death occurs within 3 to 7 days now this is interesting there’s an antidote that you need to know there’s actually two antidotes one is called NAC which you may be able to get get over the counter as a supplement I think you can at least in the US because NAC eventually turns into glutathione but honestly that’s not the best antidote the best antidote is milk thistle now if you look around my farm right now milk thistle is all over the place it has these purple flowers pricker bushes and this little white little um look like parachute type things at the top with these little seeds there’s something in the seeds that are the antidote and there’s a certain doctor which I’m going to put the link down below who developed What’s called the Santa Cruz protocol in which he injects people with the the extract from U milk thistle to help protect the liver and so if you’re out and about somewhere and you just have this urge to consume a mushroom and you find out it’s the wrong one you better find some milk thistle really quick and start chewing on the seeds immediately okay number three the Korean baby octopus now the Korean baby octopus has these tentacles and certain people that eat these sometimes get them prepared they’re still writhing around like they’re still alive well the suction pads can still work maintaining suction even if you start chewing them they can actually get stuck to the root of your mouth and even in your throat so basically you choke and you die because you can’t breathe anymore so again if you have the temptation to consume Korean baby octopus take this into consideration the next food I’m going to talk about is the green potatoes if you happen to see a potato and there’s some green stuff on it uh don’t eat it it has this uh toxic compound called solanine which by the way is colorless and cooking it does not destroy this poison between 200 and 400 milligram can kill an adult but only 20 to 40 Mig could kill a child the next thing I’m going to talk about is uh consuming raw commercial chicken like let’s say you buy some chicken breast bring them home you have to be careful because uh there’s a higher level of this Campa bacteria as well as salmonella many times in this chicken and so if you’re picking up the chicken and even washing it uh some of the residue some of the bacteria can get on your hands or The Cutting Board and you can get very sick and you could even die from the Salmonella poisoning in fact there’s over 450 deaths per year of salmonella poisoning initially you might get abdominal cramping diarrhea nausea but some people don’t survive depends on their immune system now I do want to make note of these two microbes that could be in our body okay at any one time and campala bacteria many times lives in our body and it doesn’t bother us just like eoli it can live in our body and it doesn’t bother us it doesn’t irritate US unless we piss It Off by taking something to um irritate it and make it Thrive and so you have other microbes that help to keep these microbes in check like lactobacillus this is why there’s so many uh side effects from having antibiotics and also consuming animals that have been fed antibiotics in fact 80% of all the antibiotics are fed to animals unfortunately so you always want to make sure you buy your food or your Meats without antibiotics and the reason for that is that um if you go to the farmers market and you’re buying a chicken from them that’s from a really great environment chances are you’re not going to have the severity of these pathogens compared to the commercial type of chicken farming that they do in these large barns the point is that if you buy very inexpensive commercial chicken you get what you pay for it’s not quality and you can be at risk of getting some of these microbes in your body and it can be potentially deadly so if you happen to consume that you better make sure that you thoroughly wash your hands and uh keep things very very sterilized and also keep things very very cooked don’t eat raw chicken and the last thing I want to talk about is things with cyanide in them you have the pits or the seeds of apples of peaches aars apricot pits bitter almonds and even cassava has Cyanide and so chances are you’re probably not going to die if you consume um some of these things but if you’re chronically consuming them it can build up and it could create a problem uh even uh smokers like tobacco naturally has cyanide so if you’re a chronic smok right you’re constantly getting this Cyanide and it starts to shut down the mitochondria the energy Factory of the body and uh a couple little symptoms that could occur when you’re consuming a bit of or being exposed to cyanide on a chronic basis or the smoking is visual problems hearing loss poor muscle contraction but there is an antidote methylene blue uh is something they use in emergency rooms to counter both cyanide poisoning as as well as carbon monoxide poisoning because methylene blue cleans up some of these um electrons that are escaping from the mitochondria and so it’s like a sponge and allows the oxygen to work better in the mitochondria now because of the sensoring and the suppressing of the algorithms on YouTube it’s becoming more difficult to find my content and there’s a lot of content that I cannot put on YouTube unfortunately so to make sure you have full access of