Before You Eat Another Hamburger WATCH THIS!

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did you realize that 93 of a burger has originated from corn 93 of that burger has come from corn if you’re doing burgers from a fast food restaurant of course i’m not talking about grass-fed burgers i’m talking about corn-fed beef there was a interesting study which i’ll put down below that evaluated 480 fast food burger joints in new york and they looked at something called carbon 13 and corn has the most of this versus other things you would feed a cow and they found that 93 percent of the tissues in the hamburger was created from corn and they also found chicken had a similar profile if you didn’t see the movie king corn you should check that out i’ll put a link down below fascinating on the relationship between corn and our own body cells they talk about a fascinating link between the food that we eat and corn actually getting into our dna as well and so the very building blocks of animals and humans are becoming corn based not to mention soy based and wheat based the great majority of our food that we eat comes from corn soy and wheat now even the so-called healthy plant proteins that they’re going to be putting in the meat come from soy wheat gluten and potato starch and they’re also thinking about putting corn in there as well it’s called corn zine which is a byproduct of ethanol and of course it’s so badly processed they make it sound so healthy when they talk about plant proteins but first of all using gmo plants that are highly processed so you get all these residuals of solvents and other chemicals that you really don’t need in your body i remember in college basically living probably for three months on fast food because i was running out of money and i would get like two burgers for a buck one dollar for two burgers i mean that’s an incredible uh deal right but of course what are you really getting i could only imagine what those cows ate and of course back then uh i ate the bun i everything with it but coming to the present i consume a lot of hamburger of course without the bun i might use lettuce wraps i might use cabbage wraps or just the burger itself but it’s always going to be grass-fed so there’s really nothing wrong with the burger itself but there’s a lot wrong with what the cow is fed and how the cow is processed or treated while it was alive but there’s some interesting things about fast food burgers that i want to talk about and number one which i’m going to put the studies down below on all these points they found that 12 of the actual burger itself came from muscle meat the rest came from sugar sorbitol meat glue which is a certain enzyme and hydrolyzed corn protein here we go with the corn again and of course with the muscle meat there’s also tendons ligaments cartilage blood vessels nerves and even bone which i don’t mind all that stuff but i do mine all the other stuff they add to it now when a cow is fed actual grains the omega-6 versus the omega-3 ratios go way out of balance so you’re going to get a lot of omega-6 which are highly inflammatory now the cows that i’m raising right now are living on grass but in the winter we feed them some hay which is fermented as well as something very new that i’m experimenting on which is sprouted barley seed in fact they go after it like piranhas so sprouted barley is called fodder and you can feed that the animals and it’s super healthy and you can grow it very inexpensively and within like seven days that would be a substitute to feeding the cattle grains now in a typical burger and restaurant there’s very very very high sodium there’s over a thousand milligrams of sodium which i’m not against sodium but i like it to be in the form of sea salt not just sodium and also many people are deficient in potassium so the more sodium you have when you don’t have potassium it’s really hard on the kidneys so the more sodium you have make sure you balance it out with potassium but really make sure it’s in a form of sea salt and then you have of course the other thing which is glyphosate which is in the gmo corn soy which feeds the animals glyphosate is an herbicide that destroys the soils and it can severely affect our bodies as well it can actually sterilize the soil now since we’re on the topic of soil i want to talk about antibiotics over 80 percent of the antibiotics sold are used for animals that’s probably because they’re feeding grains and that grains create a lot of problems with their digestive system and their immune system there was a study in 2018 which evaluated burger joints and they found 23 out of 25 of those restaurants contained meat that had traces of antibiotics now the big problem with antibiotics for animals is the increased antibiotic resistance so in other words the more that you take it the more chronically you’re exposed to it the more that animal or human becomes resistant to that antibiotic and they no longer work and so now we get these breeds of superbugs that we can’t kill and there is some pretty hardcore data which i’ll put down below that shows that the antibiotic resistance from the animals can be transferred over to humans they call this a non-therapeutic antibiotic i mean when you think about it most antibiotics come from microbes in the soil from either bacteria or fungi and so these microbes are really really smart because they created this antibiotic to kill the more deadly pathogens in the soil and so this is their way of surviving and keeping everything in check and of course when we come in and destroy the soil we pretty much sterilize the environment and we wipe out the antibiotics and now the pathogenic microbes and funguses can then thrive so really the strength of the immune system in a plant and also our bodies is dependent on the immune system of the soil and the microbes that live in this environment and so this idea of steaming the soil they actually do that they actually can sterilize the soil by putting this hot water on it it kills up the microbes and it literally takes like four years to grow it back those microbes are essential for mobilizing the minerals and rocks to make them available for the plant and so when you try to grow food in soil that doesn’t have these microbes you have to add fertilizers you have to add a lot of minerals to try to make it fertile again and of course they don’t add all 94 minerals they pretty much add three npk nitrogen phosphorus and potassium so this is the food that is created in the soils that feed the animals this is the food that we’re getting we’re getting a lot of missing things from the food because of the soil being so infertile now back to this burger they also put another chemical in the burger to kill off pathogens it’s called sodium diacetate just as the icing on the cake and then of course we have the condiments we have the mayonnaise the ketchup okay filled with soy filled with corn as in high fructose corn syrup and then of course those fries are deep fried in corn oil and your soda that you have with the burger is basically corn as in high fructose corn syrup not to mention the bun being refined wheat corn because they use high fructose corn syrup and that and they put some soy in there and sugar from beet sugar which is gmo and then sprinkle some synthetic vitamins and then we just mix in a dough conditioner to make it really the great texture that we love other than that they’re totally healthy so it’s a really good idea to make your own burgers make sure you get the grass-fed grass finished if you’re going to use a bun make sure it’s keto friendly but i wanted to show you this next video that i did on one of the healthiest foods that you can eat which is a high quality burger i put it right here check this out you