Key Foods for Parkinson’s Disease

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so i wanted to create a video on parkinson’s i  have several others but this one specifically on certain foods that you should be consuming if you  have parkinson’s or want to prevent parkinson’s disease which involves degeneration of certain  neurons in the brain that make dopamine and then you get a loss of memory you get confusion you  get very rigid muscles and you’re very stiff everything is slowed down you get tremors and  there’s a lot of other symptoms so apparently in the brain there is a protein called paris  i’m not going to give you the long name and the protein paris basically inhibits or stops the  protective proteins these other proteins that are supposed to protect the brain against oxidation  so normally in the brain you have this whole series of proteins that are supposed to protect  the brain against certain degenerative diseases well paris comes along and stops that protection  from taking place so now we have this accelerated oxidation accelerated inflammation accelerated  degeneration of certain parts of the brain well it just so happens there is another compound  that can deactivate paris okay and that’s called pharnasol to allow these protective proteins  to prevent things like parkinson’s and other degenerative brain diseases all right so number  one farnesol is concentrated in berries okay number two vegetables especially tomatoes number  three certain herbs like lemongrass chamomile rose and musk and it’s also in an essential oil  called citronella so those are the four categories of things i would highly recommend you start  to consume if you personally have parkinson’s hey before you go if you’re benefiting  from any of my content i would love to hear about your success story  please share it in the link down below