Why Fake Meats Will Never Be Popular

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you know I’ve done videos on some of these fake Meats fake cheese fake eggs and in this video I want to share with you my thoughts on why it’s really never going to go mainstream recently I was at an outdoor restaurant and um I saw on the sign it said Burgers right so I ordered a burger and she says you know that’s it’s a vegan burger and I said no thank you she said no no they’re really really healthy I mean everyone’s doing them I said no thank you if you don’t have any real meat um what else do you have and they said well we have omelets with real eggs perfect so I ordered the omelette with feta cheese I quickly realized there was something not right because my my throat was itching and I was like what the heck is going on with my throat and um it was real eggs but the feta cheese was fake cheese okay and so I went up to the person and I said what are the ingredients you guys serve real cheese or is it some other ingredients and then they showed me the ingredients of the cheese and this is what it had it had canola oil which is super processed highly inflammatory it also had tofu which is not a fermented product it also had soy protein which of course is GMO and highly processed it had something called bottleized yeast which no one knows what’s in that and then another ingredient called carrageenan okay so any one of those ingredients could create an irritation in my throat and I don’t know exactly which one it was but my body totally let me know don’t eat that so what’s gonna happen over time as more and more people are testing out some of these alternative animal products their health is going to suffer because the ingredients are not healthy I think a lot of people have bought the Kool-Aid that beef is a very unhealthy food and it’s destroying the planet and we must get rid of cows and of course I’m not talking about the factory farming cows I’m talking about Farmers that actually let their cows graze on pasture I mean what is wrong with 100 grass-fed beef uh it’s actually a super healthy food and it’s extremely healthy for the environment before we get into that I want to mention something about the impossible burger and I think there’s another one called Beyond Burger so here’s a list of the ingredients in the impossible Burger soy protein isolates which again are GMO you also have potato protein okay I mean how much protein is in a potato and is it really complete or partial protein or amino acids it also has cultured dextrose okay so we have this cultured synthetic sugar we also have modified food starch and just so you know modified food starch is maltodextrin okay it’s higher than sugar on the glycemic index so we’re going to add this sugar to the protein not a good combination it also has something called methyl cellulose okay that is for texture and who knows what that’s going to do in your gut microbes it’s definitely a synthetically made product and it’s processed and it’s inflammatory but they have to use it to give you the texture of meat then you have another ingredient called soy leg hemoglobin now what the heck is that well it’s basically a bioengineered protein from soy which gives you the taste of meat the texture of meat but it’s not meat and because it’s not really classified as a food it’s not recognized as being safe there’s really no long-term safety studies so who knows what it’s going to do to the population then we have another burger called the Beyond Burger and this one we have pea protein isolates very highly processed protein out of peas and if I’m not mistaken the way that they process it they have to use things like hexane just like they do in canola oil and other seed oils but the point is they’re not just taking peace from the farm and you know making this in the burger they’re actually turning it into a highly processed product and of course canola oil which is another GMO oil and then rice protein and then mung bean protein and then we have to add the methyl cellulose which we’ve just mentioned before and to put the ice cream the cake we have potato starch just to make it taste a little bit better so we mix this starch or sugar with the protein and we get this glycation not good for your body you see in regular grass-fed beef you don’t have potato starch you don’t have seed oils you don’t have to add things that give it texture so unfortunately you’re in a big experiment right now so as far as sustainability they’re not sustainable for your health and they’re not sustainable for the environment but the bigger message of this video is something that’s very very important what is it about cows that are grazing in the pasture that is so healthy well um I want to show you this book right here this book called soil grass and cancer okay cost me 250 it’s it’s like you can’t find something uh Kindle this is the link between human and animal health and mineral balance of the soil okay I read this I’m on my second time through it’s a fascinating uh book on the relationship between what’s going on in soil what’s going on in the plant what’s going on in the animal and then how that relates to our human bodies as far as our health if there’s something missing in this chain it can greatly affect our health I mean if you think about if you take um land let’s take the worst case scenario like you have just dirt right I mean there’s no fertility in that soil how are you going to make that soil fertile you can’t do it without putting an animal on that land so cows are the best way to make soil very very fertile and how do they do that well through a cow pie okay manure the cow pie is the ultimate fertilizer it’s loaded with nitrogen phosphorus potassium that goes right back in the soil it also has carbon that is put back into the soil as well but more than all of those things it puts the microbes back in the soil but it’s really the concentration the density of those microbes in the soil that makes the plant nutrient dense the animal nutrient dense it all comes from the microbe now I recently did a video on this one topic and I interviewed Dr James White who has his PhD in plant biology and it’s fascinating discussion because the way that a plan gets its nutrients is through the microbes dissolving minerals from rocks and then exchanging with the plant root carbohydrates that feed the microbe and then the microbes give the plant nutrients like certain minerals but there’s something new that I just learned that just was actually mind-blowing there’s another mechanism where a plant gets its nutrients it’ll actually attract microbes and suck the microbe right into the root and into the plant and extract nutrients from the microbe like nitrogen phosphorus and other minerals so in other words it’s not just the exchange of microbes at the root level it’s actually pulling the microbe in taking out the nutrients and then pushing this microbe back out into the soil to recycle and get more nutrition to bring it right back in there’s a whole machine going on in the soil level that that plant is dependent on that microbe and that’s called the rhizoph phagy cycle rhizo meaning roots and phagy meaning eat so the roots that eat microbes that pull the nutrition in there so to create Health we need nutrient dense foods okay and the only way to get the nutrient dense foods is to consume food that’s grown on nutrient dense soils and so I will guarantee the plants that are in the impossible burger that are in the fake cheese that are on the Beyond Burger are using genetically modified things which then inhibit this microbial growth I mean even take a look at glyphosate right which is a Roundup Ready they classified that as an antibiotic what do you think that does to the soil microbial life and so if you haven’t seen my video on some recent mind-blowing research comparing grass-fed grass-finished beef to grain-fed beef you have to check that out