You’ll Never Guess What’s Really in Plant-Based Meat

Watch this video to learn the truth about plant-based meats in comparison to real meat and how they affect our health and the environment.

I’m going to talk about the plant-based meat scam boy I tell you nothing will jack up my blood pressure than this topic because it’s utterly ridiculous telling people that plant-based meats are healthy they’re clean they’re good for the environment but the actual real meat is unhealthy not just for your body but for the environment it’s a complete lie in fact meat especially red meat is one of the most healing things that you can eat it has not just huge amounts of protein B vitamins iron selenium zinc and many other things I mean what does plant-based meat have let’s just take the impossible Burger sponsored by Bill Gates first of all they take genetically modified yeast and what this yeast is going to do it’s going to make a version of a blood protein he okay and it’s going to make it from soy and it’s classified as a color additive that’s not the only thing in the impossible Burger you have soy oil which they use hexane that’s a solvent corn oil modified food starch cultured dextrose that’s synthetic sugar soy protein isets and methyl cellulose what is in a impossible burger that even comes close in comparison with the nutrition in red meat to my knowledge I haven’t seen any study on their testing for this GMO heem I mean they’re putting this out in the marketplace without any testing now what about um the safety studies right there’s this classification called grass generally recognized as safe I mean the company applied for grass in 2 I think it was in 15 they got denied and so they reapplied in 2017 and instead of doing the 90day safety testing their company did the 28 day test the company themselves stated their own safety studies right this is a loophole with this gross certification and if I’m not mistaken I only saw that they did this on 10 female and 10 male rats I mean is that a big enough sample study to test this out on and of course it was considered safe but if you look a little deeper you find some interesting data there was weight loss with the rats there was some type of um blood chemistry disorder reproductive changes in the uterus yet they said there was no adverse effects incredible so now let’s switch to the environment let’s talk about why beef is so bad for the environment it requires so much water so many resources for beef but if you really read between the lines the water that they’re calculating they’re adding into this equation rain water so if you really want to compare this okay Apples to Apples 70% of the freshwater reserves are for irrigating crops and 53% of that is for Rice wheat and cotton and if you compare that to beef beef uses less actual fresh water if we just subtract the rain okay because that’s an addition to the fresh water I mean just take a look at California almonds right use up 10 times the fresh water than cattle yet we’re not concerned about these California almonds are we it’s like oh those are healthy and this next thing is very interesting too as far as life stck consuming the resources 85% of livestock resources are using nonhuman edible material like for example field corn humans won’t eat that also like beet pulp the entire corn stock they can eat that the whole soybean plant itself and they can turn all this non-edible material that humans can’t eat into amazing protein and dairy that we can eat so in reality only 16% of crops that we eat are fed to cattle no one’s really going after the chickens and pigs right now it’s mainly the cows and so if we look at the growing crops in general right for every 100 lb of crops that we grow there’s about 37 lounds of inedible byproducts that are created from that which could be fed to the cows but if we look at the actual grain that humans e really it only takes 2. 8 kg to make one pound of beef and it even takes like 3. 2 gram of this grain to feed the uh chickens and the pigs if we actually replace the cows just with plants okay and we all went vegetarian about 2third of that land that we use would be unusable because we can’t grow certain foods on certain Terrain because it has too much rock or that there’s Cliffs that you can’t make a garden on or you can’t Farm on or the soil’s too rough well guess what cows can live on that terrain they can eat not just grass but they can eat even weeds I have a bunch of cows and they eat weeds all day long on the land that people grow crops on is from animal fertilizer right we get rid of the animals where we’re going to get the fertilizer now let’s talk about this the cow burps right methane so roughly the greenhouse uh gas emissions are about like 10% methane and the accumulation of all the amount of methane from burps from all livestock is really only about 2. 7% of the total that’s not a lot of methane the grass or the plants eat or consume carbon dioxide that goes into the Earth stored as carbon the livestock consumes the pl plant eats the carbohydrate gets the carbon okay makes methane the methane goes into the atmosphere hangs out for about 10 years then turns into water in CO2 which then Cycles through the grass the plants the trees and this whole cycle starts over and over again so when you really look at the big picture the livestock is not adding any more carbon to the atmosphere all it’s acting as is a recycler of the carbon in through this whole cycle chain that’s the name of this video plant-based meat scam now if you have not seen my video on the healthiest food in the world that you can eat to heal your body I put it right here check this out